Cauliflower Bajji

Cauliflower Bajji is an all time favourite snack. Every ones loves it. Whenever I buy cauliflower my son will ask me to make gobi 65, cauliflower Manchurian and cauliflower bajji. He doesn’t like curries and gravies.  So I often make it. Cauliflower has more calcium. So it is good for growing children.

Cauliflower Bajji Ingredients:
Cauli flower - 1 medium
Besan flour - 1 cup
Rice flour - ¼ cup
Chilli powder - ½ tsp
Salt        - to taste
Asafoetida - ¼ tsp
Cooking soda - pinch
Oil        - to fry
Onion - 1 for garnishing
Cauliflower Bajji Method:
Cut cauliflower in to small florets and wash. Boil 2 cups of water. When it starts bubbling switch off the stove and add it to the cauliflower.
Cauliflower Bajji

 Add besan flour, rice flour, chilli powder, salt, asafoetida and cooking soda in a bowl and mix it well. After 10 minutes take cauliflower from the hot water.
Cauliflower Bajji

Add cauliflower and water (little by little) and mix it thoroughly with the batter (florets completely covered with batter).
Cauliflower Bajji

 Heat oil in a pan and deep fry cauliflower till it is  done.


Cauliflower Bajji

 Garnish with onion rings. Serve hot with green chutney and sauce.

Cauliflower Bajji

Note:
Don’t add more water. If you add more water the bajji will not be crispy.
Don’t cook the cauliflower, as it will be cooked in the boiling water itself.
Don’t drain the  hot water, because there will be worms (Pulu)  in the cauliflower. So you take the cauliflower with a ladle from the hot water.
Cauliflower Bajji



More About Cauliflower Bajji Recipes



About Cauliflower 65 or Gobi 65







காலிப்பிளவர் பஜ்ஜி பற்றி தமிழில் 







Post a Comment

 
Top