Sweet Mango Pickle

One of the main fruit we get during summer is mango. Many people normally eat it raw with salt and chilli powder whereas some of them make pickle. Another good way to eat these mangoes is by making sweet mango pickle. You can have it with both rice as well as Indian bread. All the kids will love the mixed taste of this pickle. Last week i went to Kothagiri. So i have no time to post. Let us see the recipe
Sweet Mango Pickle Ingredients:
Raw Mango - 1
Sweet Mango Pickle
Turmeric Powder - ½ tsp
Chilli Powder - 1 tsp
Salt        - to taste
Jaggery - ¼ cup
Dry roast and powder:
Red chilli          - 2
Fenugreek - ½ tsp
To temper:
Gingelly Oil - 1 ½ tsp
Mustard         - ½ tsp
Asafoetida - ¼ tsp





Sweet Mango Pickle Method:
Wash and dry the mango and cut in to small cubes.Dry roast red chilli and fenugreek and powder it coarsely.
Sweet Mango Pickle

Boil little water and add jaggery. When jaggery dissolves completely switch off the stove and strain it.
Sweet Mango Pickle

 Heat oil in a frying pan and add the tempering. When they crackle add all the powders.
Sweet Mango Pickle

Add chopped mango and mix well. Finally add the jaggery syrup and stir for a few minutes and switch off the stove.

Sweet Mango Pickle

Note:
Refrigerate and use for a week or two.
Powder the jaggery and add it to the pickle without making the syrup.


Sweet Mango Pickle

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