Mango Vanilla Verrines
Mango vanilla verrines is a simple and easy dessert. If you have custard powder and mango you can make this dessert in 10 to 20 minutes. It tastes very good. You can make various verrines with different fruit pulps. Now let us see how to make 
Mango Vanilla Verrines

Mango Vanilla Verrines Ingredients:
Mango                     - 1
Sugar                       - 4 tsp
Cherries                   - 3
For Custard
Milk                       - 1 cup
Vanilla custard        - 1 tblsp
Sugar                      - 4 tsp




Mango Vanilla Verrines Method:
Peel and cut the mango. Add 4 tsp sugar and mango into the mixie and grind. 
Mango Vanilla Verrines

Add vanilla custard powder, milk and sugar in a pan and stir well. 

Mango Vanilla Verrines

Boil this mixture in the gas stove and make smooth custard without any lumps (stir continuously).

Mango Vanilla Verrines

Take 3 tall glasses and add vanilla custard for the first layer, mango pulp for second layer. 
Mango Vanilla Verrines

Repeat this and fill the whole glass. Garnish with cherries. Refrigerate and serve chill.

Mango Vanilla Verrines

Note:
Use strawberry pulp and make strawberry verrines.

Make custard carefully or else custard will have more lumps.

Mango Vanilla Verrines

Post a Comment

 
Top