Home Made Butter
After my Marriage We were in Madurai. In Madurai we had four cows. At that time my mil used to make butter regularly. On seeing this I also had interest to make butter. Home Made Butter has good flavour. It has good taste how can I forget. Now a days I make butter rarely. Now I buy aavin milk, which has no butter at all. Butter will come only in the fresh cow’s milk.  To post this recipe I bought fresh cow’s milk and made butter out of it.

Now let us see how to make

Home Made Butter Ingredients:
Fresh cream collected from 7 days curd.
Home Made Butter





Home Made Butter Method:
 Fresh cream means yellow colour creamy top layer of curd. You will get this layer only in the fresh cow’s milk.
Home Made Butter

Take the fresh cream collected from curd in a broad bowl. You can add more water and churn for about 15 to 20 minutes.
Home Made Butter

Churn continuously with the mathu.
Home Made Butter

 At the end you can collect the butter on top of the butter milk. You can see the video at the end.


Home Made Butter

Note:
Daily collect the top yellow colour Creamy layer of curd and store it in the fridge.
After 7 days you can make butter out of it.
You can make butter in the mixie also. Use whipper blade and whip the curd with enough water.
You can add salt, asafoetida and roasted cumin powder in the buttermilk and serve.


                                                                 


Post a Comment

  1. Hi...Thanks for the recipe..I have seen the churning butter video but feels that timing of video is very short...Can we have a video wherein how to remove a butter from the vessel is also shown.. Removing butter is a tedious task.Will appreciate if there is a complete video in this matter.......

    ReplyDelete
    Replies
    1. I shall show you later when i make butter.

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    2. OK will await for the complete video.............

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    3. I have no time to edit. So i insert the video for you.

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    4. Thanks for the video....Doesn't it sticks to your hand while removing?? how you remove butter from mathu was not captured in the video.............Perhaps it could be sticky substance that is why i am asking.. that how you clean the mathu and other things........Just a guidance may be could have been in video... Video was little short...:)

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    5. Dip the hand in water and remove the butter from mathu. Dip mathu in hot water and clean with liquid soaps.

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    6. Ok..............thks.........

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  2. Hi....Still awaiting eagerly for the complete butter churning and removal video.................

    ReplyDelete

 
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