Tomato Thokku / Thakkali Thokku
Tomato Thokku or Thakkali Thokku is a simple recipe. It can be go well with all dishes. It can be prepared in the tomato abundant season and store it for about a week or two. I use this thokku as a  pizza spread.
Tomato Thokku / Thakkali Thokku

Let us see how to make Tomato Thokku
Tomato Thokku Ingredients:
Tomato - 1 Kg
Chilli powder - 3 tsp
Asafoetida - ½ tsp
Gingelly oil - 4 tblsp
Salt         - to taste
For tempering:
Mustard       - 1 tsp
Urad dal        - ½ tsp
Cumin seed - ½ tsp
Kashmiri chilli - 4
Dry roast and grind:
Red chilli         - 4
Coriander seed - ½ tsp
Fenugreek - ¾ tsp
Tomato Thokku Method:
 Chop tomato finely. Heat oil in a frying pan and add all the ingredients under` for tempering’.
Tomato Thokku / Thakkali Thokku

 When they crackle add chopped tomatoes and sauté. After 5 minutes add chilli powder, asafoetida and salt and sauté
Tomato Thokku / Thakkali Thokku

Dry roast redchilli, coriander seed and fenugreek separately and grind it in a mixie.
Tomato Thokku / Thakkali Thokku

 When tomatoes come to the thick consistency add the ground powder and stir.
Tomato Thokku / Thakkali Thokku

 When the oil oozes out from  thokku switch off the stove.
Tomato Thokku / Thakkali Thokku

 Serve with dosa, chapati, idli, curd rice etc…
Note: 
Store it in the clean dry glass containers.
Always use dry spoon.
You can store this thokku for  about a week or two.

Tomato Thokku / Thakkali Thokku




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