Tandoori Mint Chutney/Tandoori Chutney
Tandoori Mint Chutney is an easy chutney. Goes well with tandoori dishes like paneer tikka, chicken tikka and tandoori chicken. It is easy to make and good to taste. We can use this chutney in bread sandwiches also.

Tandoori Mint Chutney/Tandoori Chutney

Let us see how to make

Tandoori Mint Chutney Ingredients:
Mint - 4 tblsp
Coriander - 4 tblsp
Green chilli - 1
Curd - 4 tblsp
Salt - to taste
Cumin Powder - 2 pinch

Tandoori Mint Chutney Method:
Clean and wash coriander and mint. Grind coriander, mint, green chilli, curd and salt in the mixie.
Tandoori Mint Chutney/Tandoori Chutney
Then add cumin powder and mix well.
Tandoori Mint Chutney/Tandoori Chutney

Serve with paneer tikka, chicken tikka or tandoori chicken.
Note:
If you want tangy taste you can add one teaspoon lime juice.
If you want too hot you can add one more green chilli.

Tandoori Mint Chutney/Tandoori Chutney



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