Tomato Red Chilli Chutney

Tomato Red Chilli Chutney (Chettinad)
Tomato Red Chilli Chutney is a Chutney made with Tomatoes and Red Chillis. Tomato Red Chilli Chutney is very common in South India. Tomato Red Chilli Chutney is made up of a veriety of ingredients and is eaten with the breakfast dishes like dosa,upma or idli.

Tomato Red Chilli Chutney is made without coconut, but many times it is also made with coconut. Tomato Red Chilli Chutney can be made and used like Tomato Thokku. It can be stored in refrigerator and can be used for two or three days.
The most popular Tomato Red Chilli Chutney is the one made with the Pudina  and red chillies.
Tomato Red Chilli Chutney

Now let us see the recipe of Tomato Red Chilli Chutney

Tomato Red Chilli Chutney Ingredients:
Red chillies  - 8
Tomato - 1 big
Onion - 1 medium
Asafoetida        - 1/4 tsp
Tamarind        - small bit
Mustard        - 1/2 tsp
Urad dal       - 2 tsp
Salt       - to taste
Oil      - 2 tsp

Tomato Red Chilli Chutney Method:
Chop onion and tomato. Heat oil in a frying pan and add mustard, urad dal, asafoetida, red chillies, onion, tomato, salt and tamarind one by one and saute well.
Tomato Red Chilli Chutney

 Keep aside to cool. Then grind it in the mixie and serve with idli, dosa, upma and adai. Heat little oil in a pan and add mustard and curry leaves and add it to the chutney.

Tomato Red Chilli Chutney





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