Kambu Pakkoda
Kambu, is also known as Pearl Millet in English and Bajra in Hindi is a widely grown and widely eaten millet in the World. Kambu is grown mostly in Southern Africa and the Indian Sub continent. Kambu is the plant that grows and flourishes in alkaline soil, poor soil in drought hit high temperature area. Kambu is rich in iron and vitamin B complex.

The health benefits of Kambu are numerous. As it is non glutenous, rich in dietary fiber it is ideal to develop health and produce immunity. Kambu though rich in nutrients and minerals it is easily digestible. For more about Kambu CLICK HERE.



Kambu Pakkoda is a healthy snack recipe which is suitable for evenings as snacks. It is easily made with chopped onions, green chillies and deep fried in oil. Kambu Pakoda is nutritious and loved by kids. For a sweet recipe with Kambu – Kambu Puttu CLCIK HERE.

Now let us see how to make Kambu Pakkoda.  (Bajra Pakoda)
Kambu Pakkoda

Kambu Pakkoda Ingredients:
Cambu flour (Pearl millet)            - 1 cup
Salt                                            - to taste
Onion                                        - 1 big
Green chilli                                - 2
Coriander                                  - 1/4 cup
Oil                                            - for deep fry
Water                                        - 1/2 cup

Kambu Pakkoda Method:

Mix all the ingredients. Add water and knead in to a smooth dough.

Kambu Pakkoda Kambu Pakkoda Kambu Pakkoda

Heat oil in a frying pan. Make the dough in to tiny bits and deep fry in the oil. Serve with chilli sauce.

Kambu Pakkoda  Kambu Pakkoda Kambu Pakkoda


Note:
If you add more water the pakoda will not come properly so you can add water little by little to knead the flour.
If you want you can add finely chopped ginger.
Kambu Pakkoda


More Millet Recipes

 


                                                                  

Post a Comment

 
Top