Red Coconut  Chutney

Red Coconut  Chutney is a simple and ideal anywhere, anytime, accompaniment for South Indian Dishes. Whether it is idly or dosa or vada or bajji, it is always the winner. It takes hardly two minutes to make this with just coconut, red chiilli and salt, if you want you can add so many additives like, dal, coriander, tomato, garlic, ginger, etc,.
Come now let us see how to make simple Red Coconut Chutney

Red Coconut  Chutney


Red Coconut  Chutney Ingredients: 
Coconut                            - 1 cup

Fried gram(pottu kadalai)    - 2 tblsp
Red chilli                          - 3- 4
Garlic cloves                      - 2
Tamarind                          - tiny bit
Salt                                  - to taste                
                                                                                                                                                                                      
For Seasoning: 
Oil                                   - 2 tsp
 Mustard                            - 1/4 tsp
 Urad dal                           - 1/4 tsp
 Curry leaves                      - few                                                                                                                        
Red Coconut  Chutney Method:
Grate the coconut. Peel the garlic. Grind coconut, red chilli, pottu kadalai, tamarind, garlic and salt in a mixie with required amount of water.
Red Coconut  Chutney   Red Coconut  Chutney   Red Coconut  Chutney
Heat oil in a Tadka pan(thalikkum karandi) and add the seasoning. When they crackle, add to ground chutney and serve with idly or dosa.
Red Coconut  Chutney  Red Coconut  Chutney   Red Coconut  Chutney

Note:

Use ginger instead of garlic.

Add  few coriander leaves while grinding then the aroma will be nice.



Red Coconut  Chutney










You can watch here, how to make red coconut chutney;





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